Flavour Fusion

 CHICKEN TIKKA BOTI RECIPE  Learn how to make tender and flavorful Chicken Tikka Boti at home with this simple recipe! Marinated in a mix of yogurt, spices, and herbs, then fried to perfection. Serve with basmati rice, naan bread, or in a sandwich. Ingredients: 1 tsp ginger paste 1 tsp garlic paste  1/2 tsp salt 1 tsp red chili powder  1 tsp roasted and grinded coriander powder  1 tsp roasted and grinded cumin powder 1 tsp chat masala powder 1 tsp garam masala 1 tsp dried fenugreek  1/2 tsp black salt 1/2 tsp baking soda  1/3 tsp red food color 4 tbs yogurt  3 tbs lemon juice  2 tbs oil For soaking the chicken: vinegar 1/2 cup  1 1/2 tsp of salt  water to sink the chicken Instructions: soak Chicken in water with vinegar and salt for 30 mins then strain the water and wash Chicken with clean water once then and the ingredients mentioned above and marinate for one hour or overnight  Fry on high flame in 4 tbs of oil  serve wi...

 DOUBLE CHOCOLATE MUFFINS  Ingredients  2 eggs 1/2 cup milk 1/2 cup oil 2 tsp vanila essence  3/4 cup yogurt  Altogether beat well till combined In separate bowl sieve the following ingredients  2 cup all purpose flour 1 cup sugar 1/2 cup unsweetened cocoa powder  1/4 tsp salt  1 tsp baking powder  1 tsp baking soda Now mix this dry ingredients mixture with wet ingredients mixture and mix it well with spatula with cut fold method Add 3/4 cup of Chocolate chips and pour the mixture in cupcake moulds  Sprinkle some Chocolate chips over them and bake for 15 to 20 mins  Enjoy the yummiest Chocolate Muffins 

MUTTON KARAHI  INGREDIENTS: - MUTTON - 1 kg - CLOVES 3-4 pieces - BLACK PEPPER SEEDS - 12 to 15 pieces - BLACK CARDOMOM SEEDS - 2 pieces - CORIANDER SEEDS - 1tbs - CUMIN SEEDS - 1tbs - DUNDICUT PEPPERS - 3 to 4 - SALT - 1tbs - RED CHILLI POWDER - 1tbs - TURMERIC POWDER - 1tsp - OIL - 1 cup - 2 LARGE ONIONS - GINGER GARLIC PASTE - 1tbs - GREEN CHILLI PASTE 1 1/2 tbs - 2 to 3 GREEN CHILLIES - 3 LARGE TOMATOES - WATER - 1 cup MUTTON BOILING PROCESS: In 1/2 kg water add 2 black cardamom seeds, 3-4 cloves, 7-8 cardamom seeds, and Indian bay leaves, and boil the mutton till it decomposes. DIRECTION: In a pan sauté, all spices including (cloves, black pepper seeds, black cardamom seeds, coriander seeds, cumin seeds, and dundicut peppers) after that grind them. In this spice mix add salt, red chili powder, and turmeric powder, mix well, and set aside. In a pan pour oil add onions, ginger garlic paste, and green chili paste, and fry till the onions turn pink and soften. After this add tomat...

 RABRI KHEER INGREDIENTS: - MILK - 1.5 liters - CARDAMOM PODS - 2 to 3 - SOAKED RICE - 1/2 cup - CONDENSED MILK - 2 to 3 tbs - CREAM - 1/2 cup - SUGAR - 1/2 cup - DRY FRUITS  DIRECTION: In a pan pour milk, add cardamom pods, and bring to a boil. After that on low to medium flame, crush the soaked rice, mix it into the milk, and wait until the rice softens. Now add cream stir and wait till kheer thickens. When it gets thick prepare sugar syrup now. For that on low flame, add sugar to the pan let it melt itself when it melts completely add one spoon of water, and add this syrup to the kheer. Mix it well and serve cold.

PITA BITES WITH YUMMY CHICKEN FILLING  INGREDIENTS: For Chicken Filling: - Heat 4-5 tablespoons of oil in a pan. - Add half a kilogram of cubed chicken and cook until it turns white. - Add half a teaspoon of garlic, half to one teaspoon of vinegar, salt to taste, half a teaspoon of paprika powder, half a teaspoon of white pepper, and one to one and a half teaspoons of crushed red chilies. - Mix well and add 2 tablespoons of soy sauce and 1 tablespoon of chili sauce. - Cover and cook for 5 minutes or until the chicken is tender. - Add sliced or chopped onions (I'm using 2 large onions) and cook until they soften. - Add 2-3 slightly chopped green chilies (I forgot to add them earlier). - Turn off the flame and add 4 tablespoons of tomato ketchup and 2 tablespoons of mayonnaise. Mix well and set aside. For the pita bread: - I'm using Dawn's ready-to-eat pita bread. Simply griddle them. - Press the pita bread from the middle with a spoon. - Add some salad leaves and the chicken...