Chicken Tikka Boti

 CHICKEN TIKKA BOTI RECIPE 

Learn how to make tender and flavorful Chicken Tikka Boti at home with this simple recipe! Marinated in a mix of yogurt, spices, and herbs, then fried to perfection. Serve with basmati rice, naan bread, or in a sandwich.

Ingredients:

1 tsp ginger paste

1 tsp garlic paste 

1/2 tsp salt

1 tsp red chili powder 

1 tsp roasted and grinded coriander powder 

1 tsp roasted and grinded cumin powder

1 tsp chat masala powder

1 tsp garam masala

1 tsp dried fenugreek 

1/2 tsp black salt

1/2 tsp baking soda 

1/3 tsp red food color

4 tbs yogurt 

3 tbs lemon juice 

2 tbs oil

For soaking the chicken:

vinegar 1/2 cup 

1 1/2 tsp of salt 

water to sink the chicken

Instructions:

soak Chicken in water with vinegar and salt for 30 mins then strain the water and wash Chicken with clean water once then and the ingredients mentioned above and marinate for one hour or overnight 

Fry on high flame in 4 tbs of oil 

serve with round cut onions and enjoy 

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