Mutton Karahi

MUTTON KARAHI





 INGREDIENTS:

- MUTTON - 1 kg
- CLOVES 3-4 pieces
- BLACK PEPPER SEEDS - 12 to 15 pieces
- BLACK CARDOMOM SEEDS - 2 pieces
- CORIANDER SEEDS - 1tbs
- CUMIN SEEDS - 1tbs
- DUNDICUT PEPPERS - 3 to 4
- SALT - 1tbs
- RED CHILLI POWDER - 1tbs
- TURMERIC POWDER - 1tsp
- OIL - 1 cup
- 2 LARGE ONIONS
- GINGER GARLIC PASTE - 1tbs
- GREEN CHILLI PASTE 1 1/2 tbs
- 2 to 3 GREEN CHILLIES
- 3 LARGE TOMATOES
- WATER - 1 cup

MUTTON BOILING PROCESS:

In 1/2 kg water add 2 black cardamom seeds, 3-4 cloves, 7-8 cardamom seeds, and Indian bay leaves, and boil the mutton till it decomposes.

DIRECTION:

In a pan sauté, all spices including (cloves, black pepper seeds, black cardamom seeds, coriander seeds, cumin seeds, and dundicut peppers) after that grind them. In this spice mix add salt, red chili powder, and turmeric powder, mix well, and set aside. In a pan pour oil add onions, ginger garlic paste, and green chili paste, and fry till the onions turn pink and soften. After this add tomatoes and let it cook till soften.
Add mutton mix well and add the spice mix and green chilies, gradually add water and mix it. Add 1 cup water to it and cook it till water dries. In last give coal smoke. And enjoy the amazing mouth-watering mutton karahi.





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